My latest bread baking effort. There’s something so therapeutic about making your own loaf. This loaf is my best to date as it’s moist, not too salty but still flavoursome. Added too much flour on the top to make the Farl shape on top.
I’m eating more bread however but somehow because I know exactly what’s in it, it feels healthier! I love the kneading part and how the bread takes on a life of its own, like something living and growing in your hands!
Walnut Farl
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About swimmingjenny
I'm new to blogging. I love the idea of keeping an online diary about my life in London. I like the idea that similarly minded people can peep into my life and find things to laugh about and nod in agreement (or not). I've lived in London for 21 years and come from Melbourne. This blog increasingly is becoming a diary of my growing baking interests. I've made a deal with myself to bake a loaf of bread every week and so for the last 2 months I have. I love to cook especially for friends. I have my own inner city allotment just 5 mins cycle away at King Henry's Walk and try to subsist in Summer. Please feel free to comment; I love to engage.
Swimmingjenny's Blog 