Make Olive bread today. Strong white flour, mixed grain, dried yeast, salt, olive oil and black olives. Kneading them in turned the flour a dark grey colour, very pleasant really. Came out of the oven at just the right time and was the perfect texture and softness. My best effort yet. Love the kneading. Shared it with my friend Louise and it’ll make a great lunch tomorrow.
my weekly loaf
Like this:
Like Loading...
Related
About swimmingjenny
I'm new to blogging. I love the idea of keeping an online diary about my life in London. I like the idea that similarly minded people can peep into my life and find things to laugh about and nod in agreement (or not). I've lived in London for 21 years and come from Melbourne. This blog increasingly is becoming a diary of my growing baking interests. I've made a deal with myself to bake a loaf of bread every week and so for the last 2 months I have. I love to cook especially for friends. I have my own inner city allotment just 5 mins cycle away at King Henry's Walk and try to subsist in Summer. Please feel free to comment; I love to engage.
Swimmingjenny's Blog 