My first wholemeal loaf this afternoon and it seems to have been quite successful as per the picture. I used a combination of wholemeal flour and granary. I added a little more water on account of the flour. Baked it in a tin this time and it rose well. Should make a very delicious lunch for the week. This is my fifth loaf in as many weeks. I seem to derive more pleasure from making bread than baking cakes. 
Like this:
Like Loading...
Related
About swimmingjenny
I'm new to blogging. I love the idea of keeping an online diary about my life in London. I like the idea that similarly minded people can peep into my life and find things to laugh about and nod in agreement (or not). I've lived in London for 21 years and come from Melbourne. This blog increasingly is becoming a diary of my growing baking interests. I've made a deal with myself to bake a loaf of bread every week and so for the last 2 months I have. I love to cook especially for friends. I have my own inner city allotment just 5 mins cycle away at King Henry's Walk and try to subsist in Summer. Please feel free to comment; I love to engage.
Swimmingjenny's Blog 