Just had the best coffee and bread yet in Barcelona. Non- UHT milk, flavoursome coffee and wonderful croissant and jamon sandwich. Also visited a wonderful Italian food shop selling everything from cheeses to pasta, from chocolate and parmigiana. Mike has made a delicious ragu a la Marcella Hazan and we bought pasta to match. What a talented cook he is and what great instincts for flavours and textures. Thanks Mike.
Plans for New Year’s Eve are capon, blood oranges, chocolate dipped shortbreads and carrot,celeriac mash and a yet to be decided green vegetable. We’ll check out the market first. I have some great photos but will have to wait tol